Chick Peas and Rice Soup

Ingredients:

• 90 ml olive oil
• 1 garlic chopped
• 8 g fresh rosemary finely chopped
• 500 g canned plm tomatoes crushed or chopped
• 2.5 lit chicken stock
• 200 g raw short grain rice
• 700 g canned cooked chick peas drained
• to taste salt
• to taste papper
• 50 g parsley chopped

Procedure:

1. heat oil over moderate heat ... add garlic, rosemary ... cook for a few second
2. add tomatoes ... bring to a boil ... simmer till juice almost dry
3. add stock, rice ... simmer for 15 mins
4. add chick peas ... simmer till rice is tender
5. season to taste with salt, pepper
6. serve garnish with chopped parsley