Food Allergy
If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.
Barbecue Sauce / BBQ Sauce
Yeild: 2 lit
Ingredients:
- 1 lit tomato puree
- 500 ml water
- 150 ml worchester Sauce
- 100 ml cider vinegar
- 100 ml oil
- 200 g onion, chopped
- 20 g garlic, chopped
- 60 g sugar
- 15 ml dry mustard
- 10 ml chile powder
- 5 ml ground black pepper
Procedure:
- place all ingredients in a saucepan ... bring to boil ... reduce heat
- simmer about 20 mins ... till slightly reduced ... falvor well balance
- stir during cooking ... so sauce does not scorch bottom of pot
- adjust seasoning
Note:
- sauce to be cooked with other food .. not to eaten as it is
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