Bolognaise Sauce

Yeild: 1 lit

Ingredients:

• 50 ml oil
• 100 g onions, chopped
• 3 garlic, chopped
• 500 g beef, minced
• 80 g celery, brunoise
• 80 g carrot, brunoise
• pinch thyme
• pinch marjoram
• pich oregano
• 50 g tomato paste
• 30 g flour
• 100 ml red wine
• 500 ml brown stock
• pinch salt
• pinch pepper

Procedure:

1. heat oil ... saute onion, garlic till fragrant
2. add minced meat ... stir till lightly cook
3. add celery, carrot, thyme, marjoram, oregano
4. sweat for a few minutes ... add tomato paste
5. cook for 2 mins ... dust with flour
6. mix well over low fire
7. add red wine, brown stock ... simmer for 1 hour
8. check consistency and taste