Food Allergy
If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.
Mornay Sauce
Yeild: 0.5 lit
Ingredients:
- 30 g butter
- 50 g flour
- 20 g onion, sliced
- 1 lit milk
- 1 clove
- 1 bay leaf
- pinch salt
- pinch pepper
- pinch nutmeg
- 50 g parmesan cheese, grated
Procedure:
- sweat onions with butter ...
- add flour ... stir till cook ... do not burn ...
- add warm milk, clove ... whisk till well mix ...
- bring to boil ... lower fire ...
- add bay leaf, nutmeg, pepper, salt
- simmer for 30 mins ... check consistency and taste ...
- strain ... add parmesan cheese ... mix well ...
- add some butter ... to prevent skin forming on surface
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