Food Allergy
If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.
Mushroom Sauce
Yeild: 1 lit
Ingredients:
- 1 lit chicken veloute
- 1 tspn shaollot, chopped
- 100 g fresh mushroom, sliced
- pinch thyme
- pinch salt
- pinch pepper
- 2 tbsp cream
Procedure:
- bring stock boil
- whisk in roux bid by bid ... till creamy
- simmer over low fire for about 45 mins
- blend and strain ...
- bring to boil ... season to taste
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