Food Allergy
If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.
Peppercorn Sauce
Yeild: 1 lit
Ingredients:
- 20 g shallots, chopped
- 10 g garlic, chopped
- 10 g butter
- 20 ml brandy
- 80 ml red wine
- 1 tbsp peppercorn, crushed
- 1 lit brown sauce
- 1 bay leaf
- pinch salt
- pinch pepper
- 50 ml cream
- parsley, chopped
Procedure:
- sweat shallot, garlic in butter ... do not brown ... drain oil
- add brandy, red wine ... reduce by half
- add crushed peppercorn, brown sauce, bay leaf
- simmer for 30 mins
- season to taste ... add cream
- serve with steak ... garnish with with chopped parsley
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