Food Allergy
If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.
Robert Sauce
Yeild: 0.5 lit
Ingredients:
- 10 g butter
- 50 g onions, chopped
- 60 ml vinegar
- 0.5 brown sauce
- 1 tbsp english nustard
- 0.25 tbsp castor sugar
Procedure:
- melt butter over moderate heat
- add onion ... do not brown
- add vinegar ... reduce vinegar totally
- add brown sauce ... simmer 5-10 mins
- remove from heat
- add diluted mustard with water, sugar
- reboil ... skim ... season to taste
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