Food Allergy
If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.
Fish Sauce (White Wine Sauce)
Yeild: 1 lit
Ingredients:
- 100 m white wine
- 700 ml basic fish stock
- 80 g roux
- 100 ml fresh cream
- 10 ml lemon juice
- pinch salt
- pinch pepper
- 10 g butter
Procedure:
- reduce white wine by half in saucepan
- add warm fish stock ... whisk roux bit by bit
- simmer for 15 min ... strain
- add cream, lemon juice, salt, pepper
- blend in butter gradually
- season to taste
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