Food Allergy
If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.
Chicken Sauce (Veloute)
Yeild: 1 lit
Ingredients:
- 1.5 lit chicken stock
- 80 g roux
- pinch salt
- pinch pepper
Procedure:
- bring stock to boil
- whisking ... add roux bit by bit
- whisk till a creamy consistency
- simmer over low fire for 30 - 40 mins
- strain ... season to taste with salt, pepper
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