Brunswick Soup

Yield: 6 lit

Ingredients:

300 gm onion, small dice

30 gm butter or oil

5  lit chicken stock

600 gm tomato concassé

600 gm frozen lima beans

600 gm okra, fresh or frozen, cut into 1/2 cm piece

450 gm frozen sweet corn

600 gm cooked chicken meat and giblets, small dice

Procedure:

1. In a heavy pot, sweat the onions in the butter until about half cooked ... Do not brown ...
2. Add chicken stock ... bring to a boil ... Simmer for 10 min.
3. Add remaining vegetables and chicken ... Simmer till vegetables are tender ... about 10-15 min.
4. Season to taste with salt and white pepper.