Food Allergy
If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.
Vegetable Stock
Yeild: 1 lit
Ingredients:
- carrots trimmings 50 g
- leek trimmings 50 g
- celery trimming 30 g
- cabbage trimmings 30 g
- onion 30 g
- parsley stem 2 no
- bay leaf 1 no
- white peppercorn crushed 5 no
- water 1.5 lit
Procedure:
- place all ingredients ... except pepper ... into a pot of cold water
- breing to boil ... reduce fire ... simmer for 40 mins
- skim off skums on surface
- add crush pepper ... simmer another 10 mins .... strain
- use according to recipes
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