Red Pepper Sauce

Ingredients:

• 4 red bell peppers, halved, seeded and roughly chopped 
• 2 large onions, roughly chopped 
• 1 whole head garlic cloves, peeled 
• 1/4 cup olive oil 
• 2 tablespoons fennel seeds 
• a sprinkle or two sea salt and freshly grated pepper 

Instructions:

1. Preheat oven to 350*F / 176*C ...
2. Toss the peppers, onion, garlic, olive oil, fennel seed and salt and pepper together ...
3. Roast until peppers are softened and caramelized, about 1 hour... 
4. Purée with  some water until smooth ...
5. add more salt and pepper to taste ...

Note:

• Cook pasta in boiling salted water ...
• Toss hot pasta with the reheated red pepper sauce 
• add baby spinach and serve immediately