Food Allergy

If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.

Demi Glaze

Yeild: 4 lit

Ingredients:
Procedure:
  1. combine sauce  and stock in saucepan ... simmer till reduce by half
  2. strain ... cover to prevnt skin forming
  3. keep hot in bain marie ... or cool in cold water bath for later use

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