Food Allergy
If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.
Mushroom Brown Sauce
Yeild: 4 lit
Ingredients:
- 250 g slice mushrooms
- 30 g shallot
- 60 g butter
- 1 lit demi glaze
- 60 ml sherry wine
- 2 drops lemon juice
Procedure:
- saute mushrooms, shallots in butter till brown
- add demi glzed ... simmer 10 mins
- add sherry ... lemon juice
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