- 50 g butter
- 70 g flour
- melt butter in sauce pan
- over low fire ... add in flour
- stir mix well ... till mixture turn white, cooked
- keep aside ... use as required
... my personal learning e-notes for easy reference ... on how to make chicken, beef, lamb, pork, fish, seafood, vegetable ... stock, soup, sauce recipes ... from cooking classes, lessons, courses, schools, books, margazines, videos ...
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