Food Allergy
If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.
Dashi
Ingredients:
- 2 lit of Cold Water
- 50 g kombu seaweed / kelp for stock
- 40 g katsuobushi / dried bonito flakes
Procedure:
- add water, kombu to a pot ... bring to boil over moderate high heat
- about to boil ... remove kombu
- remove pot from heat ... add katsuobushi ... let the flakes settle to the bottom
- strain ... use dashi within a day
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