Food Allergy
If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.
Cream Of Mushroom
Yeild: 1 lit
Ingredients:
- 20 g butter
- 30 g onions
- 150 g mushroom
- 50 g flour
- 1.5 lit stock
- pinch salt
- pinch pepper
- 50 ml cream
Procedure:
- melt butter ... sweat chopped onions ... do not brown
- add mushroom ... sweat till soft
- dust with flour ... stir and cook over low fire ...
- add stock ... stir with a whisk
- bring to a boil ... simmer for 30 mins
- skim when necessary ...
- season to taste with salt, pepper
- before serving ... add cream ... adjust consistency
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