Gazpacho

Yeild: 3 lit

Ingredients:

• 1 kg tomatoes, peeled, chopped
• 500 g cucumber, peeled, chopped
• 200 g onions, peeled, chopped
• 100 g green pepper, seeded, chopped
• 3 g garlic, crushed
• 50 g fresh white bread crumbs
• 500 ml cold water or tomato juice
• 90 ml red wine vinegar
• 100 ml olive oil
• tpo taste salt
• to taste pepper
• to taste cayenne pepper or hot red pepper sauce
• to taste lemon juice or vinegar

Garnish:

• 50 g onion, diced
• 50 g cucumber, diced
• 50 g green pepper, dice

Procedure:

1. blended all ingredients except olive oil ... till liquified ... for smoother soup ... strain ...
2. slowly beat olive oil in with a whip
3. season to taste with salt, pepper, cayenne, pepper sauce
4. adjust taste with lemon juice or vinegar
5. chill soup ... before service ... garnish with mix vegetable garnish